| 1 - 200 |
|
| Feeding Frenzy ~ Stuart Stevens Abacus Stuart Stevens |
| World Food: 25 Ultimate Experiences (Rough Guide 25s) ~ Rough Guides Rough Guides Ltd Rough Guides |
| Food & Wine Matching Wheel (Wine Wheels) ~ Spotted Dog Graphics Wine Appreciation Guild Spotted Dog Graphics |
| Best of Spain: The Taste of Sunny Spain Brought to Life in Over 30 Delectab ~ Essentials Cook's Southwater Essentials Cook's |
| Taste of London ~ Jenny Linford Metro Publications, N1 Jenny Linford |
| Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food ~ Camille J. Stagg Time Life Education Camille J. Stagg |
| Pocket Idiot's Guide To Tailgating (Complete Idiot's Guide) ~ David Blend Imprint Unknown David Blend |
| Traveling Jewish in America: The Complete Guide for Business & Pleasure ~ Brynna C. Bloomfield Wandering You Pr Brynna C. Bloomfield |
| The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts ~ Catherine Beattie Discovery Books,Woking Catherine Beattie |
| Zagatsurvey 2000 Orlando, Central Florida Restaurants (Zagatsurvey: Orlando ~ Zagat Survey |
| Essential Food and Drink: France (AA Essential Food & Drink Guides) ~ Hazel Evans AA Publishing Hazel Evans |
| Zagat Best of Toronto (Zagat Survey: Toronto Restaurants) ~ Zagat Survey |
| Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, Ge ~ S M Collin Bloomsbury Publishing PLC S M Collin |
| Pacific Northwest Cooking Secrets: Starring the Finest Restaurants, Inns, a ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish |
| Bon Appetit! Travels through France with Knife, Fork and Corkscrew: Travels ~ Peter Mayle Little, Brown Peter Mayle |
| Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew ~ Peter Mayle Time Warner Paperbacks Peter Mayle |
| Wines of Italy (Dover Cookbook Series) ~ Charles G. Bode Dover Publications Inc. Charles G. Bode |
| Eating Like Queens: A Guide to Ethnic Dining in America's Melting Pot, Quee ~ Suzanne Parker Jones Books Suzanne Parker |
| The Bluffer's Guide to Whisky (Bluffer's Guides (Oval)) ~ Robert Ainsley Oval Books Robert Ainsley |
| A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain |
| Essential Food and Drink: Italy (AA Essential Food & Drink Guides) ~ Susan Conte Automobile Association Susan Conte |
| Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato |
| Taste of Tuscany (Eyewitness Travel Guides) ~ Dorling Kindersley Publishers Ltd |
| Table for One and Sometimes Two ~ Alan Smout Athena Press Ltd Alan Smout |
| Wineries of the Eastern States (Great Destinations S.) ~ Marguerite Thomas Berkshire House Publishers,U.S. Marguerite Thomas |
| The United Burger States of America ~ Peter Biddlecombe Abacus Peter Biddlecombe |
| The Sideways Guide to Wine and Life ~ Alexander Payne - Jim Taylor Newmarket Press,U.S. Alexander Payne - Jim Taylor |
| Adventures in Cheap Eating Atlanta: Terrific Deals and Authentic Meals in a ~ Steve Rosenberg - March Egerton Tsunami Pr Steve Rosenberg - March Egerton |
| Best Places Northwest: Star-Rated Restaurants and Lodgings in Washington, O ~ Sasquatch Books |
| Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson |
| Grinding It Out: The Making of Mcdonalds ~ Ray Kroc Saint Martin's Press Ray Kroc |
| Indulgence: One Man's Selfless Search for the Best Chocolate ~ Paul Richardson Abacus Paul Richardson |
| Honey and Dust ~ Piers Moore Ede Bloomsbury Publishing PLC Piers Moore Ede |
| A Cook's Tour: In Search of the Perfect Meal ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain |
| The Wine Lover's Guide to Champagne and the North East (The Wine Lover's Re ~ Michael Busselle Pavilion Books Michael Busselle |
| The Hungry Traveler: Menu Translator and Food Guide: France (Hungry Traveler) ~ Sarah Belk King Andrews McMeel Sarah Belk King |
| European Menu Translator ~ Whitney H. Galbraith - Anne T. Galbraith Creative Minds Press Whitney H. Galbraith - Anne T. Galbrai... |
| Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ Bloomsbury Publishing PLC |
| Good Bottled Beer Guide ~ Jeff Evans CAMRA Books Jeff Evans |
| Torode's Thai Trek ~ John Torode Andre Deutsch Ltd John Torode |
| California Wine Country: Cooking Secrets ~ Kathleen DeVanna Fish Millennium Pub Kathleen DeVanna Fish |
| Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford |
| Barbecue on My Mind: The Thirty Best Barbecue Restaurants in Georgia ~ Trey Pope Cherokee Publishing Company (GA) Trey Pope |
| Food and Friends: A Chef's Journey Through France and Italy ~ Serge Dansereau HarperCollins Publishers (Australia) Pty Ltd Serge Dansereau |
| A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain |
| The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, ~ Richard Sterling Travelers' Tales,U.S. Richard Sterling |
| Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey |
| Italy (Menu Guide for Travellers S) ~ Maria Martinelli Gremese International,Italy Maria Martinelli |
| Good Beer Guide 2004 ~ Roger Protz CAMRA Books Roger Protz |
| Cooking with Wines and Spirits ~ Consumers' Association Which? Books Consumers' Association |
| The Wines of Spain ~ Graeme Chesters Survival Books Graeme Chesters |
| Candyfreak: Confessions of a Chocoholic ~ Steve Almond William Heinemann Steve Almond |
| The Eclectic Gourmet Guide to Orlando (Eclectic Gourmet Guide to) ~ Bruce Fogle - A. Edney Menasha Ridge Press Bruce Fogle - A. Edney |
| New Foods for Healing: Capture the Powerful Cures of More Than 100 Common F ~ Selene Yeager Bantam Books Selene Yeager |
| A Year of Russian Feasts ~ Catherine Cheremeteff Jones Bantam Catherine Cheremeteff Jones |
| Wines of Italy (Dover Cookbook Series) ~ Charles G. Bode Dover Publications Inc. Charles G. Bode |
| Traveller's Wine Guide to Italy (Travellers Wine Guide) ~ Stephen Hobley Aurum Press Ltd Stephen Hobley |
| A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, ~ Jeremy Josephs Metro Books,London Jeremy Josephs |
| What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying ~ Robb Satterwhite Kodansha Europe Robb Satterwhite |
| The Taste of Dreams ~ Vanora Bennett Headline Book Publishing Vanora Bennett |
| Wine Lovers Holidays Cookbook ~ Hoffman Partners Publishing Group Hoffman |
| Africa Uncorked: Travels in Extreme Wine Territory ~ John Platter - Erica Platter Kyle Cathie John Platter - Erica Platter |
| Eating Alfresco: The Best Street Food in the World ~ Israel Aharoni Harry N. Abrams, Inc. Israel Aharoni |
| The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker-Bowles Ebury Press Tom Parker-Bowles |
| Tokyo (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite |
| Guide to the Vineyards of Britain ~ Don Philpott Moorland Publishing Company Don Philpott |
| California Wine Map: Global Graphics ~ Wine Appreciation Guild |
| Food and Wine: Matching Made Simple ~ Dowey Mary Ryland, Peters & Small Ltd Dowey Mary |
| Osaka: Including Kyoto and Kobe (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite |
| Bangkok (Not Just a Good Food Guide) ~ Roseline NgCheong-Lum Times Editions Roseline NgCheong-Lum |
| Greece (Menu Guide for Travellers S) ~ Despoina Afthonidou Gremese International,Italy Despoina Afthonidou |
| Australian Wine with Food ~ Jill Cox Moorland Pub. Co. Jill Cox |
| Zagat Atlanta Restaurants (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey |
| Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey |
| Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink) ~ David Furer Mitchell Beazley David Furer |
| Opportunities in Food Service Careers (Opportunities in ...) ~ Carol Caprione Chmelynski McGraw-Hill Companies Carol Caprione Chmelynski |
| Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort |
| Cooking with Wine ~ Anne Willan Harry N. Abrams, Inc. Anne Willan |
| Wine, Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil |
| The Everything Wine Book (Everything (Cooking)) ~ Barbara Nowak - Beverly Wichman Adams Media Corporation Barbara Nowak - Beverly Wichman |
| The Ultimate Wine Book: Everything You Need to Know about Wine Appreciation ~ Don W. Martin - Betty Woo Martin Discover Guides Don W. Martin - Betty Woo Martin |
| American Pie: Slices of Life (and Pie) from America's Backroads ~ Pascale Le Draoulec Harper Perennial Pascale Le Draoulec |
| Opportunities in Culinary Careers (Opportunities In!Series) ~ Mary Deirdre Donovan McGraw-Hill Publishing Co. Mary Deirdre Donovan |
| Bon Bon Voyage ~ Nancy Fairbanks Berkley Publishing Group Nancy Fairbanks |
| Opportunities in Restaurant Careers (Opportunities In!Series) ~ Carol Caprione Chemelynski McGraw-Hill Contemporary Carol Caprione Chemelynski |
| Napa Valley: Land of Golden Vines - A Food and Wine Lover's Guide (Travel) ~ Kathleen Hill - Gerald N. Hill Globe Pequot Press Kathleen Hill - Gerald N. Hill |
| Suffering Strong: The Journal of a Westerner in Ethiopia, the Sudan, Eritre ~ Nicholas Mottern Red Sea Press,U.S. Nicholas Mottern |
| Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (M ~ Roger Voss Mitchell Beazley Roger Voss |
| Napa Valley: Land of Golden Vines (Napa Valley: A Food & Wine Lover's Guide) ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill |
| Napa Valley: Land of Golden Vines (Napa Valley: A Food & Wine Lover's Guide) ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Kathleen Thompson Hill - Gerald Hill |
| Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Books Victoria Abbott Riccardi |
| You Really Haven't Been There Until You've Eaten the Food: An International ~ Keith Famie Clarkson N Potter Publishers Keith Famie |
| New York Book of Wine ~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord |
| Lonely Planet: World Food: Morocco ~ Catherine Hanger - Moncef Lahlou Lonely Planet Publications Catherine Hanger - Moncef Lahlou |
| Culinary Travel Journal ~ The Ten Speed Press Ten Speed Press,U.S. The Ten Speed Press |
| San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan |
| Tarte Tatin: More of La Belle Vie on Rue Tatin ~ Susan Herrmann Loomis HarperCollins Publishers Ltd Susan Herrmann Loomis |
| In the Kitchens of Castile (Pallas Guides) ~ Gijs Van Hensbergen Pallas Athene Arts Gijs Van Hensbergen |
| The Angels' Share Malt Whisky Map of Scotland ~ Neil Wilson Angel's Share Neil Wilson |
| Turkey (Lonely Planet World Food) ~ Dani Valent - Jim Masters - Perihan Masters Lonely Planet Publications Dani Valent - Jim Masters - P... |
| Veggie and Organic London ~ Russell Rose Metro Publications, N1 Russell Rose |
| Tasting Tuscany: Exploring and Eating Off the Beaten Track ~ Beth Elon Bantam Books Ltd Beth Elon |
| Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ A & C Black Publishers Ltd |
| The Mini Rough Guide to Corfu (Miniguides) ~ Nick Edwards Rough Guides Ltd Nick Edwards |
| Lonely Planet World Food: Mexico ~ Bruce Geddes - Paloma Garcia - Bruce Gedes Lonely Planet Publications Bruce Geddes - Paloma Garcia -... |
| Zagat Atlanta Restaurants with Sticker (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey |
| Extremely Pale Rose: A Very French Adventure ~ Jamie Ivey Phoenix Jamie Ivey |
| Monterey and Carmel: Eden by the Sea (Monterey & Carmel: A Food & Wine Love ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill |
| The Devil's Picnic: A Tour of Everything the Governments of the World Don't ~ Taras Grescoe Macmillan Taras Grescoe |
| San Francisco Food Lover's Pocket Guide ~ Patricia Unterman Ten Speed Press,U.S. Patricia Unterman |
| World Food: 25 Ultimate Experiences (Rough Guide 25s) ~ Rough Guides Rough Guides Ltd Rough Guides |
| Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe ~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagurny |
| Spain and Portugal (Traveller's Food & Wine Guides) ~ Christine Boyle - Chris Nawrat The Carbery Press Christine Boyle - Chris Nawrat |
| Taste of Montreal: Tracking Down the Foods of the World ~ Barry Lazar Vehicule Press Barry Lazar |
| Cooking with Rice (Hachette Food & Wine) ~ Laurence Laurendon - Gilles Laurendon Hachette Illustrated Laurence Laurendon - Gilles Laurendon |
| Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain |
| Zagat 2007 Best of New Orleans: Restaurants, Nightlife, Attractions, and Ho ~ Zagat Survey |
| Zagat Las Vegas Restaurants & Nightlife (Zagat Survey: Las Vegas Restaurant ~ Zagat Survey |
| Wine in Everyday Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard |
| Shanghai (Not Just a Good Food Guide) ~ Marybelle Hu - Angie Eagan - Justina Tulloch Times Editions,Singapore Marybelle Hu - Angie Eagan - J... |
| Easy Fish and Seafood (Hachette Food & Wine) ~ Delphine DeMontalier Hachette Illustrated Delphine DeMontalier |
| The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays ~ Eric Treuille Metro Publications, N1 Eric Treuille |
| Caribbean (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao |
| Singapore (Not Just a Good Food Guide) ~ Naleexa Ebrahim - Yaw Yan Yee - Chayansak Virabhak Times Editions Naleexa Ebrahim - Yaw Yan Yee - Ch... |
| Bon Appetit! ~ Peter Mayle Time Warner Paperbacks Peter Mayle |
| Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis |
| Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill |
| Food and Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine,U.S. Jamal A. Rayyis |
| Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey |
| How to Eat Around the World: Tips And Wisdom (Travelers' Tales Guides) ~ Richard Sterling Travelers' Tales,U.S. Richard Sterling |
| Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Arrow Books Ltd Iain Banks |
| Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) ~ Erasmus H. Kloman Capital Books, Incorporated,US Erasmus H. Kloman |
| Zagat Survey New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey |
| Zagat Westchester/Hudson River Valley Restaurants: Plus Neighboring Connect ~ Zagat Survey |
| Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant |
| Zagat Toronto Restaurants: Plus Nightlife, Attractions and Hotels (Zagat Su ~ Zagat Survey Zagat Survey Zagat Survey |
| The Fragrance of Basil: Food and Memories of My Italian Childhood ~ Raffaela Delmonte Penguin Books (NZ) Raffaela Delmonte |
| Betty and Pansy's Severe Queer Review of San Francisco ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy |
| How to Open and Run a Successful Restaurant ~ Christopher Egerton-Thomas John Wiley & Sons Inc Christopher Egerton-Thomas |
| Paring Food with Wine ~ Robert Hoffman McDonald and Woodward Publishing Company Robert Hoffman |
| Recommended Bed & Breakfasts California ~ Kathy Strong Globe Pequot Press Kathy Strong |
| Monterey and Carmel: Eden by the Sea (Monterey & Carmel: A Food & Wine Love ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill |
| Food Festivals of Northern California: Traveler's Guide and Cookbook (Food ~ Bob Carter ThreeForks Bob Carter |
| Zagat Connecticut Restaurants (Zagat Survey: Connecticut Restaurants) ~ Zagat Survey |
| Summer of My Greek Taverna, the: A Memoir ~ Stone Simon & Schuster Stone |
| Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher |
| Food Cost: 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook) ~ David V. Pavesic Lebhar-Friedman David V. Pavesic |
| Zagat Vancouver Restaurants: Plus Nightlife, Attractions and Hotels (Zagat ~ Zagat Survey |
| Eat.Shop.Vancouver: A Guide to the Most Interesting Eating and Drinking in ~ Sophia Ladouceur - Nicholas Heron Cabazon Books Sophia Ladouceur - Nicholas Heron |
| Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey |
| Zagat Best of Toronto (Zagat Survey: Toronto Restaurants) ~ Zagat Survey |
| The Cafeteria Lady Eats Her Way Across America ~ Martha Bolton Regal Books,U.S. Martha Bolton |
| Fragrant Rice ~ Janet De Neefe HarperCollins Publishers (Australia) Pty Ltd Janet De Neefe |
| The Gyros Journey: Affordable Ethnic Eateries Along the Front Range ~ Joey Porcelli - Clay Fong Fulcrum Publishing Joey Porcelli - Clay Fong |
| Guide to Vegetarian Brighton ~ Juliet Gellatley Viva! Juliet Gellatley |
| Vegetarian Guide to the Lake District ~ Viva! |
| International Menu Dictionary ~ Patrick Anthony Queen Anne Press Patrick Anthony |
| Another Nip Around the World ~ Malcolm Greenwood Neil Wilson Publishing Malcolm Greenwood |
| Vegetarian Guide to the Lake District ~ Angie Greenaway Viva! Angie Greenaway |
| Texas Food Companies: A Tasty Guide ~ Rhonda Cloos Republic of Texas P. Rhonda Cloos |
| Northwest Wine Country, 2nd: Wine's New Frontier (Northwest Wine Country: A ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill |
| Best of Food and Wine 1992 ~ Food Wine Ed Little Brown Company Food Wine Ed |
| CD-Rom:Oz Clarke's Wine Guide: Food and Wine / Encyclopedia / Tasting Video ~ Oz Clarke Dorling Kindersley Publishers Ltd Oz Clarke |
| Deliciously Dales ~ Rebecca Roberts Great Northern Books Ltd Rebecca Roberts |
| Touring New South Wales ~ Bruce Elder New Holland Publishers Pty Ltd (AUS) Bruce Elder |
| Veg Out: Vegetarian Guide to Chicago (Vegout Vegetarian Guide) ~ Margaret Littman Gibbs M. Smith Inc Margaret Littman |
| VegOut: Vegetarian Guide to San Francisco & Northern California (VegOut) ~ Justin Schwartz Gibbs M. Smith Inc Justin Schwartz |
| The Great Little Food with Wine Cookbook: 76 Cooking with Wine Recipes, Pai ~ Virginia M. Hoffman - Robert Hoffman Rayve Productions Virginia M. Hoffman - Robert Hoffman |
| Zagat Seattle Restaurants (Zagat Survey: Seattle Restaurants) ~ Zagat Survey |
| Hong Kong (Lonely Planet World Food) ~ Richard Sterling - Elizabeth Chong Lonely Planet Publications Richard Sterling - Elizabeth Chong |
| Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and E ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson |
| Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson |
| Ireland (Lonely Planet World Food) ~ Martin Hughes Lonely Planet Publications Martin Hughes |
| Cooking Up a Provence Vacation: A Guide to Weeklong Cooking Classes ~ Lovern Root King AuthorHouse Lovern Root King |
| New Delhi (Not Just a Good Food Guide) ~ M. R. Narayan Swamy Times Editions,Singapore M. R. Narayan Swamy |
| Cook S Ency of Wine ~ Oakes - Gahlin Hermes House Oakes - Gahlin |
| Extremely Pale Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey |
| Wine Lovers Cookbook ~ Malcolm Hebert Wine Appreciation Guild Malcolm Hebert |
| Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery ~ Ann Walker - Larry Walker Wine Appreciation Guild Ann Walker - Larry Walker |
| Chow Baby!: The Travellers Guide to Cheap Healthy Cooking ~ Mike Hedley Mountaineer Books Mike Hedley |
| The Land That Thyme Forgot ~ William Black Corgi Adult William Black |
| Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey |
| Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey |
| Zagat New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey |
| Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey |
| Wine and Food of Austria ~ Giles MacDonogh Mitchell Beazley Giles MacDonogh |
| The European Menu Guide ~ Sarah Jane Evans - Gill Rowley Absolute Press Sarah Jane Evans - Gill Rowley |
| Gingerbread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone Nat ~ Melanie Armstrong Taylor Trade Publishing Melanie Armstrong |
| Zagat Survey Washington, DC/Baltimore Restaurants (Zagat Survey: Washington ~ Zagat Survey |
| Zagat Westchester Hudson Valley Restaurants (Zagat Survey: Westchester/Huds ~ Zagat Survey |
| Lonely Planet: World Food Italy ~ Matthew Evans - Gabriella Cossi Lonely Planet Publications Matthew Evans - Gabriella Cossi |
| Between Meals: An Appetite for Paris ~ A.J. Liebling North Point Press A.J. Liebling |
| Cooking with Wine ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Beckett |
| Zagat Chicago Restaurants: Including Milwaukee (Zagat Survey: Chicago Resta ~ Zagat Survey |
| Al Dente ~ William Black Black Swan William Black |
| Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson |
| Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Emba ~ Joan Peterson - Brook Soltvedt Ginkgo Press Inc.,U.S. Joan Peterson - Brook Soltvedt |
| Zagat San Francisco/Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey |
| Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) ~ Edward Bunyard Random House USA Inc Edward Bunyard |
| New Orleans (Lonely Planet World Food) ~ Charmaine O'Brien - Pableaux Johnson Lonely Planet Publications Charmaine O'Brien - Pableaux Johnson... |
