| 201 - 400 |
|
| Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker ~ Robb Walsh Counterpoint,U.S. Robb Walsh |
| Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures ~ William Hamilton HarperCollins Publishers William Hamilton |
| Consider the Eel: A Natural and Gastronomic History ~ Richard Schweid Da Capo Press Richard Schweid |
| Culinary Travel Journal ~ The Ten Speed Press Ten Speed Press,U.S. The Ten Speed Press |
| Cupboard Love: A Dictionary of Culinary Curiosities ~ Mark Morton Insomniac Press Mark Morton |
| The Cornbread Book: A Love Story with Recipes ~ Jeremy Jackson Morrow Cookbooks Jeremy Jackson |
| Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite ~ Tony Lip - Steven Prigge Berkley Publishing Group Tony Lip - Steven Prigge |
| Cocina Espaqola: Lo Mejor de La Gastronomma de Espaqa En Una Seleccisn Deli ~ Edimat - Edimat Libros Edimat Libros Edimat - Edimat Libros |
| San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan |
| Risotto ~ Judith Barrett - Norma Wasserman John Wiley & Sons Inc Judith Barrett - Norma Wasserman |
| How to Cook: Techniques Made Easy (Practical Handbook) ~ Norma Macmillan Lorenz Books Norma Macmillan |
| Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eig ~ Berg Publishers Ltd |
| Life's Little Peaches, Pears, Plums, & Prunes Cookbook: 101 Fruit Recipes ( ~ Joan Bestwick Avery Color Studios Joan Bestwick |
| Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downrig ~ Christa Weil Plume Books Christa Weil |
| Cooks Quotations (Quotation Book) ~ Exley Publications |
| Displeasures of the Table: Memoir as Caricature (Green Integer Books) ~ Martha C. Ronk Green Integer Martha C. Ronk |
| Food Storage 101: Where Do I Begin? (Cookin' With Home Storage) ~ Peggy Layton Peggy Layton Peggy Layton |
| Herbs to Improve Your Digestion (Keats Good Herb Guides) ~ C.J. Puotinen Keats Pub Inc C.J. Puotinen |
| Beer: An Expert and Comprehensive Directory to the Beers of the World (Comp ~ Esther J.J. Verhoef-Verhallen Grange Books PLC Esther J.J. Verhoef-Verhallen |
| Fork It Over: The Intrepid Adventures of a Professional Eater ~ Alan Richman Harper Perennial Alan Richman |
| Off the Hook: Reflections and Recipes from an Old Salt ~ Roger Fitzgerald - Susan Volland Ten Speed Press,U.S. Roger Fitzgerald - Susan Volland |
| Make It Easy, Make It Light ~ Laurie Burrows Grad Prentice Hall & IBD Laurie Burrows Grad |
| Pocket Encyclopedia Wine 1996 (Annual) ~ Johnson Hugh Prentice Hall & IBD Johnson Hugh |
| The Cookbook for People Who Love Animals ~ Gentle World Gentle World Inc.,U.S. Gentle World |
| New Crockery Cooker Cook Book ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens" |
| Fork It Over: The Intrepid Adventures of a Professional Eater ~ Alan Richman HarperCollins Publishers Alan Richman |
| Donuts: An American Passion ~ John T. Edge Putnam Publishing Group John T. Edge |
| My Brother's Farm: Reflections on Life, Farming, and the Pleasures of Food ~ Doug Jones Putnam Pub Group (T) Doug Jones |
| Home Cooking: A Writer in the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin |
| Paris on a Plate: A Gastronomic Diary ~ Stephen Downes Pier 9 Stephen Downes |
| The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia) ~ Kate Whiteman - Angela Boggiano - Jeni Wright Lorenz Books Kate Whiteman - Angela Boggiano - Jeni Wr... |
| Dictionary of Food Science and Nutrition (Food Science) ~ A & C Black Publishers Ltd |
| Eating Well: When You Just Can't Eat the Way You Used to ~ Jane Weston Wilson Workman Publishing Jane Weston Wilson |
| Wife of the Chef ~ Courtney Febbroriello Clarkson N Potter Publishers Courtney Febbroriello |
| Basically Morels: Mushroom Hunting, Cooking, Lore and Advice (Nature & Cooking) ~ Larry Lonik Stackpole Books,U.S. Larry Lonik |
| "Time Out" Cheap Eats in London (Time Out Cheap Eats in London) ~ Time Out Group Ltd |
| Granny's Recipes, Remedies, and Helpful Hints: A Treasury of Country Lore a ~ J. Cross Wings Books,US J. Cross |
| The Alternative Soul Food Poems ~ Miles Brandon Battle Pleasant Word Miles Brandon Battle |
| Animal Ingredients A to Z ~ E.G.Smith Collective AK Press E.G.Smith Collective |
| Taste of Ranching: Cooks and Cowboys ~ Tom Bryant - Joel Bernstein Border Books Tom Bryant - Joel Bernstein |
| Wine (Complete Encyclopedia) ~ Christian Callec Book Sales Christian Callec |
| Cooking for 1 or 2 (Nitty Gritty Cookbooks) ~ Katherine Hayes Greenberg - Barbara Kanerva Kyte Bristol Publishing Enterprises Inc.,U.S. Katherine ... |
| Porter (Classic Beer Style) ~ Terry Foster Brewers Publications,U.S. Terry Foster |
| When Food Was Fun ~ Linda Ferrer Artisan Publishers Linda Ferrer |
| To Die For: 100 Gastronomic Experiences to Have Before You Die ~ Stephen Downes Pier 9 Stephen Downes |
| Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories ~ Lulu Roman Cumberland House Publishing Lulu Roman |
| Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe ~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagurny |
| Art of Persian Cooking (Hippocrene International Cookbook Classics) ~ Forough-Es-Saltaneh Hekmat Hippocrene Books Inc.,U.S. Forough-Es-Saltaneh Hekmat |
| Star Grazing in Hollywood: Reminiscence of a Beverly Hills Restaurateur (Re ~ Milton Weiss iUniverse.com Milton Weiss |
| Cholesterol Control Cookbook ~ Harriet Roth G P Putnam's Sons Harriet Roth |
| Salt: Grain of Life ~ Pierre Laszlo Harper Perennial Pierre Laszlo |
| Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides) ~ Bill Beatty - Bev Beatty - Beatty Naturegraph Publishers Bill Beatty - Bev Beatty - Beatty |
| Serve It Forth (Art of Eating) ~ M.F.K. Fisher North Point Press M.F.K. Fisher |
| Patti's Pearls: Gem's from a Traveling Cook ~ Patti Griffin iUniverse.com Patti Griffin |
| Crush New Australian Wine Book ~ Max Allen Mitchell Beazley Max Allen |
| Carob Cookbook ~ Tricia Hamilton Sunstone Press Tricia Hamilton |
| The 1200-calorie-a-day Menu Cookbook: Quick and Easy Recipes for Delicious ~ Nancy S. Hughes Contemporary Books Inc Nancy S. Hughes |
| In aller Munde. ~ Anne Fine Suhrkamp Verlag KG Anne Fine |
| The Sugar Fix: The Recipes and Rantings of an Obsessive-Compulsive Cook ~ Michele Foster AuthorHouse Michele Foster |
| Simon and Schuster Pocket Guide to Chardonnay ~ Roger Voss Prentice Hall & IBD Roger Voss |
| Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis |
| The Little Book of Chefs' Tips (Little Books of Tips) ~ Richard Maggs Absolute Press Richard Maggs |
| El Aceite de Oliva (Coleccion Vida Natural II) ~ Jose L. Lopez Larramendi Edaf S.A. Jose L. Lopez Larramendi |
| Professional Course in Bartending for Home Study ~ John Buller Harvard Common Press,U.S. John Buller |
| Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes fr ~ Hyperion |
| The Forgotten Art of Building and Using a Brick Bake Oven: How to Date, Ren ~ Richard M. Bacon Alan C. Hood & Company Richard M. Bacon |
| Apple Pie ~ John T. Edge Putnam Publishing Group John T. Edge |
| Scotch Ale (Classic Beer Style) ~ Gregory J. Noonan Brewers Publications,U.S. Gregory J. Noonan |
| The Guiltless Gourmet: Over 300 Quick and Easy Recipes That Are Both Nutrit ~ Judy Gilliard Adams Media Corporation Judy Gilliard |
| Alice, Let's Eat: Further Adventures of a Happy Eater ~ Calvin Trillin Random House Trade Calvin Trillin |
| Endings and Beginnings: A Collection of Delicious Desserts and Appetizers ~ Victoria Eustice iUniverse.com Victoria Eustice |
| Andrea Immer Robinson's 2006 Wine Buying Guide for Everyone (Andrea Robinso ~ Andrea Immer-Robinson Broadway Books Andrea Immer-Robinson |
| The Little Book of Cheese Tips (Little Books of Tips) ~ Andrew Langley Absolute Press Andrew Langley |
| More Home Cooking: A Writer Returns to the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin |
| The Sex Life of Food ~ Bunny Crumpacker Thomas Dunne Books,US Bunny Crumpacker |
| Take Big Bites ~ Linda Ellerbee Putnam Publishing Group Linda Ellerbee |
| Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Ar ~ Admiralty The National Archives Admiralty |
| Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ~ Calvin Trillin Random House Trade Calvin Trillin |
| The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How ~ Colleen Rush Broadway Books Colleen Rush |
| Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes ~ Susan Belsinger - Carolyn Dille Interweave Press Inc Susan Belsinger - Carolyn Dille |
| Lauren Groveman's Kitchen: Nurturing Food for Family and Friends ~ Lauren Groveman Chronicle Books Lauren Groveman |
| The Clinton Presidential Center Cookbook: A Collection of Recipes from Fami ~ Meredith Books,U.S. |
| Eat This Book: A Year of Gluttony & Glory on the Competitive Eating Circuit ~ Ryan Nerz Griffin Trade Paperbacks Ryan Nerz |
| Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks ~ Tom Keeton - patti keeton iUniverse.com Tom Keeton - patti keeton |
| Chicken (Cooking for Today) ~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens" |
| Tastes of Anglo-Saxon England ~ Mary Savelli Anglo-Saxon Books Mary Savelli |
| Three Sheets to the Wind: One Man's Quest for the Meaning of Beer ~ Pete Brown Macmillan Pete Brown |
| Baby Let's Eat!: How to Feed Your Baby Like the Rest of the Family (Welcome ~ Rena Coyle - Patricia Messing Workman Publishing Rena Coyle - Patricia Messing |
| The Totally Corn Cookbook (Totally Cookbooks) ~ Helene Siegel - Karen Gillingham - Helene Seigel Celestial Arts Helene Siegel - Karen Gillingham - H... |
| Vintcent's French Food Dictionary ~ Charles Vintcent Harriman House Publishing Charles Vintcent |
| The Other Side of the Dale ~ Gervase Phinn Penguin Books Ltd Gervase Phinn |
| Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regi ~ Jacqueline Clarke - Joanna Farrow Lorenz Books Jacqueline Clarke - Joanna Farrow |
| Friendship Gifts of Good Taste ~ Leisure Arts Leisure Arts Inc. Leisure Arts |
| Cooking for Company: All the Recipes You Need for Simple, Elegant Entertain ~ Nicole Aloni HP Books Nicole Aloni |
| The Simon and Schuster Pocket Guide to the Wines of Burgundy ~ Serena Sutcliffe Simon & Schuster Serena Sutcliffe |
| You Said a Mouthful ~ Roger Karshner Saint Martin's Press Roger Karshner |
| Party Basics (Basic Series) ~ Sebastian Dickhaut Silverback Books Sebastian Dickhaut |
| Beyond Alfalfa, Sprouts and Cheese: The Healthy Meatless Cookbook ~ Judy Gilliard - Joy Kirkpatrick Chronimed Publishing Judy Gilliard - Joy Kirkpatrick |
| Hugh Johnson's Pocket Encyclopedia of Wine 2001 (Hugh Johnson's Pocket Wine ~ Hugh Johnson Simon & Schuster Ltd Hugh Johnson |
| Take Big Bites: Adventures Around the World and Across the Table ~ Linda Ellerbee Berkley Publishing Group Linda Ellerbee |
| Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard |
| Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Reci ~ Betty Crocker Prentice-Hall Betty Crocker |
| World Class Cuisine: Tales, Tastes and Techniques from Europe's Most Celebr ~ Gail Greco Scarborough House Gail Greco |
| How to Feed an Army: Recipes and Lore from the Front Lines ~ J. G. Lewin - P. J. Huff HarperCollins Publishers J. G. Lewin - P. J. Huff |
| Many Beautiful Things ~ SCHIAVELLI Simon & Schuster SCHIAVELLI |
| Whole Food Pantry (Illustrated Encyclopedia) ~ Nicola Graimes Lorenz Books Nicola Graimes |
| Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ~ Calvin Trillin Random House Calvin Trillin |
| Eating My Words: An Appetite for Life ~ Mimi Sheraton Morrow Cookbooks Mimi Sheraton |
| No Red Meat Cook Book: 300 Delicious Low Fat, Low Cholesterol Recipes ~ Brenda J. Shriver - Ann Tinsley Da Capo Press Brenda J. Shriver - Ann Tinsley |
| Twelve Days of Christmas Cookbook ~ Ruth Moorman - Lalla Williams Quail Ridge Press Ruth Moorman - Lalla Williams |
| The Plimoth Colony Cook Book ~ Dover Publications |
| Baking 9-1-1: Answers to Your Most Frequently Asked Baking Questions; Rescu ~ Sarah Phillips James Bennett Pty Ltd Sarah Phillips |
| Turning the Tables: Restaurants from the Inside Out ~ Steven A. Shaw HarperCollins Publishers Steven A. Shaw |
| Log Cabin Cooking: Pioneer Recipes & Food Lore ~ Barbara Swell Native Ground Music Barbara Swell |
| Black Family Reunion Cppkbppk ~ National Council of Negro Women Simon & Schuster National Council of Negro Women |
| The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Books Michael Ruhlman |
| Judgment of Paris: California Vs. France and the Historic 1976 Paris Tastin ~ George M. Taber Scribner Book Company George M. Taber |
| Belgian Ale (Classic Beer Style) ~ Pierre Rajotte Brewers Publications,U.S. Pierre Rajotte |
| If You Can Stand the Heat: Tales from Chefs and Restaurateurs ~ Dawn Davis Penguin Books Dawn Davis |
| The Well-Fed Backpacker ~ June Fleming Random House USA Inc June Fleming |
| Zin: The History and Mystery of Zinfandel ~ David Darlington Da Capo Press David Darlington |
| The Decadent Cookbook: Recipes of Obsession and Excess ~ Medlar Lucan - Durian Gray Four Walls Eight Windows Medlar Lucan - Durian Gray |
| Schott's Food and Drink Miscellany ~ Ben Schott Bloomsbury Publishing PLC Ben Schott |
| The Little Book of Wine Tips (Little Books of Tips) ~ Andrew Langley Absolute Press Andrew Langley |
| Prevention's Stop Dieting and Lose Weight Cookbook: Featuring the 7-Step Ge ~ Rodale Press |
| The Little Book of Chefs' Tips (Little Books of Tips) ~ Richard Maggs Absolute Press Richard Maggs |
| International Menu Dictionary ~ Patrick Anthony Queen Anne Press Patrick Anthony |
| The Smucker's Cookbook ~ Gallery Books |
| CD-Rom:Oz Clarke's Wine Guide: Food and Wine / Encyclopedia / Tasting Video ~ Oz Clarke Dorling Kindersley Publishers Ltd Oz Clarke |
| The Primal Cheeseburger: A Generous Helping of Food History Served Up on a Bun ~ Elisabeth Rozin Penguin Books Australia Ltd Elisabeth Rozin |
| Cornucopia ~ Annie Lise Roberts Knickerbocker Press Annie Lise Roberts |
| Pasta (Cooking for Today) ~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens" |
| The Book of Wine ~ Robert Joseph Smithmark Pub Robert Joseph |
| Betty Crocker's Low-Calorie Cooking: Betty Crocker Paperbacks ~ Betty Crocker Prentice-Hall Betty Crocker |
| The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No- ~ Patti Geil John Wiley & Sons Inc Patti Geil |
| The Mason Jar Cookie Cookbook: How to Create Mason Jar Cookie Mixes ~ Lonnette Parks Square One Publishing Lonnette Parks |
| The Mason Jar Soup-to-Nuts Cookbook: How to Create Mason Jar Recipe Mixes ~ Lonnette Parks Square One Publishing Lonnette Parks |
| Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Pe ~ Gordon Ramsay HarperEntertainment Gordon Ramsay |
| Bock (Classic Beer Style) ~ Darryl Richman Brewers Publications,U.S. Darryl Richman |
| Eating Out En Francais Ipg Edition ~ Bloomsbury Reference |
| An Alphabet for Gourmets ~ M.F.K. Fisher North Point Press M.F.K. Fisher |
| The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best ~ Rob Kaufelt - Liz Thorpe Broadway Books Rob Kaufelt - Liz Thorpe |
| Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi - John Shields Broadway Books Victoria Abbott Riccardi - John Shields |
| Los Alimentos Magicos de las Culturas Indigenas Mesoamericanas (Ciencia Par ~ Octavio Paredes Lopez - Fidel Guevara Lara - Luis Arturo Bello Perez Fondo de Cultura Economica USA ... |
| Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy ~ Ellen Miller Coile iUniverse.com Ellen Miller Coile |
| Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson |
| Edible Flowers: A Kitchen Companion with Recipes ~ Kitty Morse Ten Speed Press,U.S. Kitty Morse |
| Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline ~ Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC Hugh Fearnley-Whittingstall |
| Why Do Donuts Have Holes? ~ D. Voorhees Citadel Press D. Voorhees |
| E-Nummern. ~ Heinz Knieriemen AT Verlag Heinz Knieriemen |
| Bittle En' T'Ing: Gullah Cooking with Maum Chrish' ~ Virginia Geraty Sandlapper Publishing Virginia Geraty |
| Food FAQs: Substitutions, Yields & Equivalents ~ Linda Resnik - Dee Brock FAQS Press Linda Resnik - Dee Brock |
| Tudor Cookery: Recipes and History (Cooking Through the Ages) ~ Peter Brears English Heritage Peter Brears |
| INN Cooking: Breakfast Menus and Recipes Volume One: 1 ~ Merida Johns Lulu.com Merida Johns |
| College Cookbook: An Alternative to the Meal Plan ~ Geri Harrington Storey Communications, US Geri Harrington |
| Cocine a Gusto ~ Berta Cabanillas Univ Puerto Rico Pr Berta Cabanillas |
| Food Politics ~ BALAAM Rowman & Littlefield Publishers BALAAM |
| The New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using ~ Pat Dailey Contemporary Books Inc Pat Dailey |
| Prehistoric Cookery: Recipes and History (Cookery) ~ Jane Renfrew English Heritage Jane Renfrew |
| The Land That Thyme Forgot ~ William Black Corgi Adult William Black |
| I Want My Dinner Now!: Simple Meals for Busy Cooks ~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle |
| Are You Hungry Tonight? ~ Brenda Arlene Butler Gramercy Books Brenda Arlene Butler |
| Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat ~ Ulrich Klever Barron's Educational Series Ulrich Klever |
| Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine ~ Robert Farrar Capon Cowley Publications,U.S. Robert Farrar Capon |
| Ration Book Cookery: Recipes and History (Cooking Through the Ages) ~ Gill Corbishley English Heritage Gill Corbishley |
| Victorian Cookery: Recipes and History (Cooking Through the Ages) ~ Maggie Black English Heritage Maggie Black |
| Pass the Polenta: And Other Writings from the Kitchen ~ Teresa Lust Ballantine Books Teresa Lust |
| Compassionate Cook: Please Don't Eat the Animals ~ Ingrid Newkirk - Angrid Newkirk - People for the Ethical Treatment of Anim Warner Books Ingrid Newki... |
| Finger Food (Cordon Bleu Home Collection) ~ Periplus Editions |
| The Complete Sourdough Cookbook for Camp, Trail, and Kitchen: Authentic and ~ Don Holm - Myrtle Holm Caxton Press Don Holm - Myrtle Holm |
| How to Cook a Wolf ~ M.F.K. Fisher North Point Press M.F.K. Fisher |
| Clueless in the Kitchen: A Cookbook for Teens ~ Evelyn Raab Firefly Books Evelyn Raab |
| 150 Delicious Squares (Company's Coming) ~ Jean Pare Company's Coming Publishing Jean Pare |
| Cooking: A Basic Repertoire ~ Tony Polombo iUniverse.com Tony Polombo |
| Between Meals: An Appetite for Paris ~ A.J. Liebling North Point Press A.J. Liebling |
| Death by Pad Thai: And Other Unforgettable Meals ~ Three Rivers Press (CA) |
| Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitc ~ Todd Wilbur Plume Books Todd Wilbur |
| Al Dente ~ William Black Black Swan William Black |
| Continental Pilsener (Classic Beer Style) ~ David Miller Brewers Publications,U.S. David Miller |
| X-Treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart ~ Robert Earl Perennial Robert Earl |
| The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern ~ Angelo Pellegrini Modern Library Inc Angelo Pellegrini |
| Gastronomic Dictionary: Italian-English (Travel Books) ~ Thomas Harmsworth Thomas Harmsworth Publishing Co Thomas Harmsworth |
| Gastronomic Dictionary Spanish-English (Thomas Harmsworth) ~ Thomas Harmsworth Publishing Co |
| Gastronomic Dictionary French-English ~ Thomas Harmsworth Thomas Harmsworth Publishing Co Thomas Harmsworth |
| Six Ingredients or Less: Cooking Light & Healthy (Cookbooks and Restaurant ~ Carlean Johnson - Eric Ed. Johnson C J Books Carlean Johnson - Eric Ed. Johnson |
| Gingerbread Houses: A Complete Guide to Baking, Building and Decorating ~ Christa Currie Bantam Doubleday Dell Publishing Group Christa Currie |
| Civil War Period Cookery: A Unique Collection of Favorite Pecipes from Nota ~ Robert W. Pelton Infinity Pub Robert W. Pelton |
| The Fearless Gourmet: Food and Menu Lexicon ~ Norman Kolplas MQ Publications Ltd Norman Kolplas |
| Apple Lovers' Cook Book ~ Shirley Munson Golden West Publishers (AZ) Shirley Munson |
| Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) ~ Edward Bunyard Random House USA Inc Edward Bunyard |
| Insatiable: Tales from a Life of Delicious Excess ~ Gael Greene Little, Brown & Company Gael Greene |
| How to Eat Out in Portugal and Brazil: How to Understand the Menu and Make ~ Maria Martinelli Gremese Maria Martinelli |
| Just Cook It!: How to Get Culinary Fit... 1-2-3 ~ Roe Valenti - Cal Orey iUniverse.com Roe Valenti - Cal Orey |
| The Philosopher Fish: Sturgeon, Caviar, and the Geography of Desire ~ Richard Adams Carey Counterpoint,U.S. Richard Adams Carey |
| The Everything Quick Meals Cookbook: Delicious Meals from Appetisers to Des ~ Barbara Doyen Adams Media Corporation Barbara Doyen |
| Uncut: The Inside Story of Culinary School ~ Patrice Johnson AuthorHouse Patrice Johnson |
| Bean Lovers Cook Book: A Bounty of Bean Recipes ~ Golden West Publishers Golden West Publishers (AZ) Golden West Publishers |
| Food Plants (Britannica Learning Library) ~ Encyclopaedia Britannica (UK) Ltd |
| Grossmans Encyclopedia Conc Guide Wine Beer & Spir ~ Harriet Lembeck Running Press Harriet Lembeck |
| Cocina Italiana (Guias Gastronomicas) ~ Ursula Ferrigno Blume Ursula Ferrigno |
